Timeless Italian flavors, handcrafted cuisine, and classic New York–style pizza—served in a beautifully reimagined setting where tradition —meets modern sophistication. Warm when it should be. Refined where it counts. Unmistakably Italian.
Since 1976, GG’s has been more than just a restaurant—it has been part of the community’s story. Families, friends, local businesses, and generations of loyal guests have gathered around our tables to enjoy authentic New York–style Italian food prepared with tradition, passion, and genuine hospitality. At GG’s, we believe that great food brings people together. From family dinners and kids’ celebrations to corporate lunches, special occasions, and casual meals with friends, our mission has always been to create a warm and welcoming place where everyone feels at home.
Today, we proudly honor the old-school Italian recipes, familiar flavors, and family values that built our reputation while bringing fresh energy and exciting new experiences to a new generation. Along with our beloved New York–style pizza and classic Italian favorites, guests can now enjoy our Sunday Brunch, featuring delicious breakfast and brunch selections in a lively, welcoming atmosphere. We are also adding fun, modern beverage options for guests of all ages, including refreshing boba tea and other new-generation drinks. These exciting additions bring something new to the GG’s experience while preserving the same quality, hospitality, and sense of community our guests have loved for decades.
Whether you are stopping in for pizza after a game, bringing the family for Sunday dinner, meeting friends for brunch, hosting an office gathering, or celebrating a special occasion, GG’s of New York remains committed to quality, community, and the traditions that have made us a neighborhood favorite for almost five decades. Kids are always welcome. Families are always appreciated. And every guest is treated like part of the GG’s family.
SAME TASTE. NEW VIBE. A TRADITION THAT CONTINUES.
“The short rib alone is worth crossing the bridge for. This is what a New York kitchen should taste like.”
“Booked a table for eight on a Friday and the room still felt warm, not rushed. Rare in Midtown.”
“Ordering online was painless and the food showed up exactly as described. Our new go-to.”